Muffins.co.nz

Servings:14

Preparation Time:

0.25 hours

Ingredients

• 1/2 c. butter (or, blech, margarine)
• 3/4 c. firmly packed brown sugar
• 1/3 c. molasses
• 1 egg beaten
• 1 c. cooked (or canned) pumpkin
• 1-3/4 c. flour
• pinch of salt
• 1 tsp. baking soda
• 1-1/2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1/4 c. raisins (or currants)

Cooking Instructions

Preheat to 200F, grease or paper-liner

14 muffin tin holes.
Cream butter until soft.
Add sugar and molasses and beat until light and fluffy.
Add egg and pumpkin and stir until well-blended.

Sift over the flour, salt, baking soda, nutmeg, cinnamon (Margie added
some other spices, too, natch).
Fold in until just blended; don’t overmix.
Fold raisins into the mix until just evenly combined.
Spoon bater into muffin tins, filling 2/3 full.
Bake 12-15 min.
Source: David C. Hill. Used under a creative commons licence.