« Back from the archivesEnglish Muffin »

Mincemeat Rum Muffins

24/12/05 | by bruce [mail] | Categories: Ovo-Lacto, Vegetarian

Servings:8-9
Preparation Time:0.25 hours
Ingredients

  • 1 1/2 cups flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup melted butter or margarine
  • 1/2 cup apple juice
  • 2 eggs
  • 1 cup fruit mincemeat
  • Sugar cubes
  • Rum

Cooking Instructions
Preheat oven to 180 degrees C
Combine dry ingredients and mix well.
Melt butter or margarine and stir in juice and eggs. Beat well. Stir liquid ingredients into dry mixture. Add mincemeat and stir until just moistened. Spoon into greased muffin cups.

Soak the sugar cubes in rum and place one on top of the batter in each muffin cup.

Bake for 15 to 20 minutes.

Source: Foodista.com. Used under a creative commons licence.

Permalink

No feedback yet

Leave a comment


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
February 2012
Mon Tue Wed Thu Fri Sat Sun
 << <   > >>
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29        

Search

Sponsor's message

XML Feeds

blogtool