Muffins.co.nz

Servings:

Preparation Time: 0.25 hours
Ingredients

• 3 c sugar
• 5 c flour
• 5 t soda
• 2 t salt
• 4 eggs, beaten
• 1 qt. buttermilk
• 1 c vegetable oil
• 1 15-oz box Raisin Bran Flakes

Cooking Instructions
Combine first four dry ingredients. beat in eggs, buttermilk, and vegetable oil.

Fold in gently the cereal until conbined.

Bake desired amount at 200 degrees for 12-15 minutes.

Refrigerate batter in a covered container.

Can be stored for 6 weeks!
Source: NBL Kitchen
Notes:

The author says about them

"I have no idea from where i got this recipe. the best thing about it is that the batter can be stored in the refrigerator for SIX WEEKS! because it's made with buttermilk. it's so great to fill a couple muffin cups and bake just a couple hot, fresh muffins when you want them. matty bought me some small silicone bowls that i used today to make the large-sized muffins (can't find these anywhere on the web); and i purchased silicone cupcake molds from sur la table (williams sonoma on crack). buy these. now. they are awesome. awesome."